{"id":127,"date":"2023-06-29T22:51:40","date_gmt":"2023-06-29T14:51:40","guid":{"rendered":"https:\/\/kikifunlife.com\/?p=127"},"modified":"2025-02-19T10:35:05","modified_gmt":"2025-02-19T02:35:05","slug":"le-plein","status":"publish","type":"post","link":"https:\/\/kikifunlife.com\/en\/le-plein\/","title":{"rendered":"&#8220;Restaurant Le Plein&#8221; &#8211; Amazing Taste Combined with Taiwanese and French Cuisine [Taiwan Restaurant Recommendation]"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><\/p>\n<cite>2023 Michelin-recommended restaurant is hidden in a small alley near the Taichung Art Museum of Taiwan! &#8220;Le Plein&#8221;, known for its fusion of Taiwanese flavors and French cuisine, offers exquisite and delicious dishes. Are you looking for a birthday or anniversary restaurant? &#8220;Le Plein&#8221; will definitely bring wonderful memories for you.<\/cite><\/blockquote>\n\n\n\n<p>\u3000\u3000\u3000<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u2b07\ufe0fTable of Contents \u2b07\ufe0f<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Environment_of_%E2%80%9CLe_Plein%E2%80%9D\" title=\"Environment of &#8220;Le Plein&#8221;\">Environment of &#8220;Le Plein&#8221;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Price_of_%E2%80%9CLe_Plein%E2%80%9D\" title=\"Price of &#8220;Le Plein&#8221;\">Price of &#8220;Le Plein&#8221;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Menu_of_%E2%80%9CLe_Plein%E2%80%9D\" title=\"Menu of &#8220;Le Plein&#8221;\">Menu of &#8220;Le Plein&#8221;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Dishes_in_%E2%80%9CLe_Plein%E2%80%9D\" title=\"Dishes in &#8220;Le Plein&#8221;\">Dishes in &#8220;Le Plein&#8221;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Would_I_Recommend_Le_Plein_My_Review\" title=\"Would I Recommend Le Plein? My Review\">Would I Recommend Le Plein? My Review<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Restaurant_Information_of_Le_Plein\" title=\"Restaurant Information of Le Plein\">Restaurant Information of Le Plein<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Address_of_Le_plein\" title=\"Address of Le plein\">Address of Le plein<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Parking_Lot_of_Le_Plein\" title=\"Parking Lot of Le Plein\">Parking Lot of Le Plein<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Make_Reservations_at_Le_Plein\" title=\"Make Reservations at Le Plein\">Make Reservations at Le Plein<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Opening_Hours_of_Le_Plein\" title=\"Opening Hours of Le Plein\">Opening Hours of Le Plein<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Payment_Method\" title=\"Payment Method\">Payment Method<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/kikifunlife.com\/en\/le-plein\/#Facebook_of_Le_Plein\" title=\"Facebook of Le Plein\">Facebook of Le Plein<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#800271;font-style:normal;font-weight:900;letter-spacing:5px\"><span class=\"ez-toc-section\" id=\"Environment_of_%E2%80%9CLe_Plein%E2%80%9D\"><\/span>Environment of &#8220;Le Plein&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p><\/p>\n\n\n\n<p>&#8220;Le Plein&#8221; is the French word for &#8220;full&#8221; and represents the chef&#8217;s desire to create satisfying dishes with a sincere and heartfelt intention.<\/p>\n\n\n\n<p>&#8220;Le Plein&#8221; is located in a discreet alley within the art district and is not a restaurant that one would stumble upon by chance.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaVBIx4EtA4I9i72R0JBPjnym_2a8BrlWr_VzlbyPqKAAb1a488dO-FOWgFwO_eM1pc2pmMWQj458PToGIQ-GI6DmVf2Vi4Vio5XhGGOWu_zdwFAm1A=w2400\" alt=\"\" style=\"width:597px;height:796px\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Upon entering the alley, you might hesitate at first because the exterior of the restaurant appears like an ordinary residence. It is only upon noticing the inconspicuous sign on the wall that confirms you are on the right path.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaVUblah1i0YBCFaTMiQywyzV8iRi1uYxocoPWqWLER2iAKA_eWBlAaXBUpQNXGWrHYHLIji44tAFIC-JFrau4XNdJu5CpNo4FqhGsM4AfpO-d7WheE=w2400\" alt=\"\u7d05\u9ede\u6587\u65c5 \u8774\u8776\u9910\u5ef3\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaVMkG524L2EyF7vucNvM7oM1pDBiiWJZrjks7aHdgltoVIFb0Ld4N4evGk2n11b0MyWi4nd3EgRClonAjkuVENlskwPwoGjA6bAmNXW1rO8ppBFIco=w2400\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaVDxhvMpKdGc9QTelx1abMq-MTB_9eIBVKeoBGXjeUnLQ5-9s446_I66Px8GriD8TOXlBo-3jpP5-vJmovyKJQPhdIhz5fQPeStdywtXKUTmdTPLMk=w2400\" alt=\"\" style=\"width:547px;height:729px\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><\/p>\n\n\n\n<p>&#8220;Le Plein&#8221; which is a renovated old house, consists of two floors. The first floor features a bar counter and kitchen, with seating available in the window area. The walls are designed with a minimalist exposed concrete finish, exuding a serene and aesthetic beauty.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaX4zTVvU3CCkybTQ-ulpR8IXvjYC9adSBJtCSyGkfNso0RnDER3sNj-zfK--V1LRRyneHKHNVeOGSEc-KdQeojGPKDoUOq3LCpVE-bm_ouhtW1iIeQ=w2400\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaXV9TFGngdssnC7YhUQGvKHYaJvWj2PvoWoArLHWg5A3ipcdigfCyNGQ4g-1khPJeXqnlqA-sYE_hil12g9Oc3SdRC1HLkkyOajuaC7xh9mNHOWQg0=w2400\" alt=\"\" style=\"width:628px;height:837px\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/XBBskR89WfAnMEKWXOVKQCiRkacXjTmrUsdo6RVMeM4tCfAkZUoAIHoa2kQD2dKxp8y3kbbcBq7M4HjTQ3b1x8Yhq8XlM7LahvrgFbKL6WRSa1U1kN9CFSwaKjrgbRnQopD2qZVtaA=w2400\" alt=\"\" style=\"width:625px;height:832px\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Ascending to the second floor, you&#8217;ll encounter a decor that showcases a wooden theme. Today, we will be dining on the second floor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/ibcHIPQyM0RqEICq0JlRcTDIvGuiWC8uf-aZhpwuNIhFUj5nw2iWpOJq2HCRmN65Q6XITRw607LjQaatmZKACzlblsYkv9EAcp9Uuq1gG1BIKDpqKboKuarnbUAi7b5uJe9xl9X6og=w2400\" alt=\"\" style=\"width:635px;height:846px\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/tUjRLvquOC2gGFwPgZDZUc997lYgJvpLpvbpMK0xoab4_bjnVyc25oITxZvbxmfmx1XtLOZF68lc1107X0DkINP8FPV4IX6swTowd12LXoOeRLIujLrV8XOKz3M7WJbuKOT9uGDqDQ=w2400\" alt=\"\" style=\"width:633px;height:845px\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/aZDAy_YHXNQkL3eRzolZAQpbvHUuTl_8AbF2P0Cl-6bY7NpFUQbW9A1ztWGw1V-TjU0efPA7pHCeB64bmAbrw3VOs8JMKm9rMSVKM3riDjA523-YHVmlWVFbDmEDAMPGnB5A-TI5Og=w2400\" alt=\"\" style=\"width:642px;height:856px\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>On the second floor, there is a small balcony. Looking outside, you can catch a glimpse of another restaurant across the way, which happens to be LAFETE, a restaurant I have always wanted to try.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/YV4u1hlva46ZsduuwWEq1tzgTiIfKXa1V2DWFCgsb5q_hfNgHqwQIeGHQ39Wtd2U-U26WgxqSWEZzto44Aga6IvKqG3YUJhzUDnwELJdWHX5Pr5NDGL3DmZaGEBsBfcvsA3bjfe3xQ=w2400\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaWI764smNbzNn7YXwG1Qf6bVcRPOj4SPD9rYs3QRzhZcAn3rPQstVzsgQ0OJ9lEd23lVlvjvnZE6GLi-lK7cOri-jc6U9wWvu8FStpjaL892jn-EOc=w1920-h1080\" alt=\"\" style=\"width:552px;height:736px\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#800271;font-style:normal;font-weight:900;letter-spacing:5px\"><span class=\"ez-toc-section\" id=\"Price_of_%E2%80%9CLe_Plein%E2%80%9D\"><\/span>Price of &#8220;Le Plein&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><strong><strong>What is the minimum order at &#8220;Le Plein&#8221;&#8221;? \u2b07\ufe0f<\/strong><\/strong><\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>The minimum order per person at &#8220;Le Plein&#8221; is for one set. The prices vary depending on the time period and main course selection:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>*Main Course Options:<\/strong><\/p>\n\n\n\n<p>Rosemary Roast Goose &#8211; $2,580+10%<br>Wagyu Beef &#8211; $2,880+10%<\/p>\n\n\n\n<p>  <br><strong>*Lunch Limited Set Menu:<\/strong><\/p>\n\n\n\n<p>Five-course set menu &#8211; $1,500+10%<br>Four-course set menu without dessert &#8211; $1,350+10% (No additional ordering available on-site)<br>  <\/p>\n\n\n\n<p><strong>*Vegetarian Four-course Set Menu <\/strong>&#8211; $1,300+10%<br>(Requires one-week advance reservation, vegetarian options are lacto-ovo vegetarian, no vegan or religious vegetarian options available)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>*The restaurant offers a <strong>children&#8217;s set menu<\/strong> (soup and spaghetti) on Thursdays, Sundays, and the day before or after special holidays. It is priced at $600+10% per serving.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#800271;font-style:normal;font-weight:900;letter-spacing:5px\"><span class=\"ez-toc-section\" id=\"Menu_of_%E2%80%9CLe_Plein%E2%80%9D\"><\/span>Menu of &#8220;Le Plein&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>(2023.06.27 from the restaurant&#8217;s <a href=\"https:\/\/www.facebook.com\/leplein57\/menu\/?id=100063705469920&amp;sk=menu\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">FB<\/a>)<\/p>\n\n\n\n<p><em>The restaurant regularly updates its menu, so I recommend checking their Facebook page for the latest information.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Restaurant Le Plein 2023 Spring Menu <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaUFLeLegttJHFa5Gz9qkXEoRyQcU4Yh6lvz5eLv9UUENDkOzQ9dDshyDyW9IOnnYEqI4M5W0UwjsV7oYY-pG_YtNlxTjNhNVncN-asZhXEYkk1YjYw=w1920-h1080\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Restaurant Le Plein 2023 Spring Lunch Menu <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaUR1H5A6ee5MGvz4RAKtDyNW2aHhsPwgIMaUCY8_JGszqQ5PhsC_05Tm923XwIADBjmjTXY33GZXw3_T9We6kK8vnWPLAtMqGbUs8GCO-Eag6li42A=w1920-h1080\" alt=\"\"\/><\/figure>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#800271;font-style:normal;font-weight:900;letter-spacing:5px\"><span class=\"ez-toc-section\" id=\"Dishes_in_%E2%80%9CLe_Plein%E2%80%9D\"><\/span>Dishes in &#8220;Le Plein&#8221; <span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 Bread<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/sHFEoela1WyBIpUFHrzjVC0nsLD_fL6wPexBnqseL-t4LyjU7YqDzV9bvIzR_LFOEFx2OCaXfmEWztiP_ngUbDz6giy2c2pICROrvxMAmZYqGqlZNPaiUiYwfin-UUS250yfofQPlQ=w2400\" alt=\"\"\/><\/figure>\n\n\n\n<p>There are two types of bread. They can be ordered as additional items with some fee, if you want more bread.<\/p>\n\n\n\n<p>The first one is Potato Bread, which incorporates mashed potatoes into the dough. It has a crispy outer crust and a warm, soft interior. It is incredibly fragrant and delicious.<\/p>\n\n\n\n<p>The second option is Scallion Bread, which offers a delightful taste of scallions. It has a slightly harder and crispier texture, with a chewy bread body. <\/p>\n\n\n\n<p>The bread is served with a creamy cheese spread that has a hint of smoked salmon flavor.<\/p>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 Amuse Bouche<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/MtaAeHLnPCDY_cDn3kGvC3IyD1H9tUFa9PbUy4IMavdb07KXR6Qi7v3ZPUrdAPvVfJr7xgATrjqR3CJZJJCuAYm024aF6JD6qtdy4ks1cW_BVPoh78CbYaoBfJCt2Yhi6cie_2n0_g=w2400\" alt=\"\"\/><\/figure>\n\n\n\n<p>Oil-sealed potatoes paired with apple salsa, mixed with diced and stir-fried bread cubes seasoned with spices, topped with tobiko mayo.<\/p>\n\n\n\n<p>The combination of soft and crispy textures is very interesting, and the potato skins are deliciously crispy.<\/p>\n\n\n\n<p>White asparagus paired with garlic cream sauce, pickled peaches, cherry radishes, and tobiko, finally sprinkled with garlic powder. The overall texture is crunchy, and the flavor is refreshing.<\/p>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">\u25a0 <strong>First Hot Appetizer &#8211; Scallop Tartare \/ Tomato Hollandaise \/ Scallop Crisps<\/strong><\/h2>\n<\/div><\/div>\n\n\n\n<p>Fresh Hokkaido scallops paired with tartare sauce, creating a refreshing taste.<\/p>\n\n\n\n<p>Accompanied by edamame, green beans, and grapefruit, drizzled with tomato hollandaise sauce and garnished with crispy scallop chips. A ring of herb oil surrounds the dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/xs2GlH_DQHeruf03BktK41HvUicwPnvboV0-BXcZyliTjuRLIQlEbIoLENIbdGT4hVYA52TbeKXjE6ZC0I0EKOA2Kugc7bqNbKTTOK7EL0Hlt9qNGIG3h1vF9O9JswwRzB9updPJlA=w2400\" alt=\"\u8774\u8776\u9910\u5ef3 \u958b\u80c3\u5c0f\u54c1\"\/><\/figure>\n\n\n\n<p>The server suggested crushing the scallop crisps before eating to enhance the dining experience and texture. However, the crisps were not easy to break apart, and some pieces might fly off the plate. Underneath the crisps, there was a hidden piece of silver squid.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/uqZ_W289HkUmghlOaAXQseGLOBjhe1kUdSYUU_yWontGePqeDMFrEq7mfTNVFtZickGsDJfLP8bZC9661fJWLJzRJaLoXWv1HZarnQyzgTPZ64jwd9NdsboQ4JpbJ7QXU8ffVwRf4A=w2400\" alt=\"\"\/><\/figure>\n\n\n\n<p>\u3000\u3000<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 <strong>Second Hot Appetizer &#8211; Tea-Smoked Sasso Chicken \/ Pickled Jicama \/ Tieguanyin Chicken Broth<\/strong><\/h2>\n\n\n\n<p>The tea-smoked chicken leg was tender with a slightly salty seasoning. The skin seemed to be caramelized with sugar, giving it a subtle sweetness and fragrance.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaVdHNNZQnybakd5Heah8pG4-0NXweGVeiKf93BSakvitEf-mHZ901iopEz16J_vTwbzXi9N9knZwVvnGEk2nQELAhb2wG8gCmYnrq9kIV2VWANfGSs=w2400\" alt=\"\" style=\"width:659px;height:879px\"\/><\/figure>\n\n\n\n<p>It was served with pickled cucumber and jicama slices, adding a crunchy texture. A small portion of salad on the side helped balance the richness.<\/p>\n\n\n\n<p>The sauce was a fusion of Tieguanyin tea and chicken broth\u2014an innovative combination with a unique tea aroma.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaUjbRAdBMJwzjZe8ShuS7-BgG5aV9tdtVR2CxHtj_torCueXz26lMcWS0LEg4QuLz-RU-3U8zNEnp9s_KiLDfZ30c7RL6ORlsPPOtC19KjdezjJTFI=w2400\" alt=\"\" style=\"width:659px;height:879px\"\/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>\u3000\u3000\u3000<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 <strong>Third Hot Appetizer &#8211; Crispy Fried Loofah \/ Clams \/ Loofah Foam<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaX7PSE50Pf-qBuRVvI_7kMVHxgLsvfV5KTC5prplyECoRK1UWyLGOgiG2VWy3E4cJD6i6oknxhlejmwbivKUqkUn3AU3cUkKSR0LgQaKRMln80ac0Q=w2400\" alt=\"\"\/><\/figure>\n\n\n\n<p>The deep-fried loofah was stuffed with shredded ginger, preserved radish, and onions, topped with a fermented chili egg yolk sauce. While loofah itself is mild in flavor, the salty preserved radish complemented it well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaUQ1ZNNRkMKtnQAwKy8JrutVxmm1R19uOjeOkjJmEWHCdIHNHO-pVCksezg2ngHb2a89c5Xdx12cTEwxXpuG-OFXGiQI32KmKWH70Sf0OfzX2nbG3s=w2400\" alt=\"\" style=\"width:656px;height:874px\"\/><\/figure>\n\n\n\n<p>A small cup contained a thick loofah foam rather than a soup. The foam had a light milky fragrance and was paired with pan-seared loofah, dried shrimp, white mushrooms, crispy garlic, peanuts, and shelled clams. The dish creatively reimagined stir-fried loofah with clams.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>\u3000\u3000<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 <strong>Soup &#8211; Pickled Cabbage Fish Soup \/ Red Snapper \/ Pickled Chili<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaWl5a_4iRs7GIWvCZrI2aaLEbDw7Tzemp3Fm5rFmmUQZs1EO-0aJG98hTCiey67exWMC3dWwE0X698iQQph9YM4IyBli19VZALjQ3BzjTPipH_Wogk=w1920-h1080\" alt=\"\" style=\"width:542px;height:723px\"\/><\/figure>\n\n\n\n<p>The red snapper was marinated with Sichuan peppercorns, coarse salt, sugar, and cilantro, giving it a firm texture. It was topped with mushrooms, shredded onions, pickled chili, and crispy tofu skin, then drizzled with pickled cabbage fish soup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/zBiFb0_HAyFyxQw4SBRdSOzjC7BeIb-nP-b9Azq99Vp-3owGYYki88GqNiQInCdDAmQOifdhSNbmi1ql4tzoMUEOJ9pau05IB-ElUfW7_JGgLTuNLJo0p5Ws64MTYwnpbFol4OIMzA=w1920-h1080\" alt=\"\" style=\"width:545px;height:727px\"\/><\/figure>\n\n\n\n<p>The soup was delicious, though the marinated fish slices were slightly on the salty side.<\/p>\n\n\n\n<p>The mushrooms were roasted instead of simply blanched, a thoughtful detail that enhanced their aroma\u2014a level of care not often seen in most restaurants.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>     \u3000<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 <strong>Pre-Main Course &#8211; Charcoal-Grilled Abalone \/ Lemon Liver Foam<\/strong><\/h2>\n\n\n\n<p>Served with dragon beard vegetable and grilled king oyster mushrooms with a crown daisy sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaUvxzPcTfcEEoTA0HvnNKTCJJQ9kxlvCmBum2SZWcR-GWE1nMPvfv__xau3YHeCR_vdOJ5qMSztcCS7It0tiO6Q8oxQ1wn4as7rbu-48OhzDUZ3tuQ=w1920-h1080\" alt=\"\"\/><\/figure>\n\n\n\n<p>The foam was made from abalone liver and lemon.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaVGdr0mLLvzqaKdOZjhtXtb4VX6ajjxsodvnEcT2SxtMzfYW-yjEhN8c1f_pSJ400SeZRVhTDEQrsELWywYI_v5yMO9KGfLuidqoeUBnX1M5WRUPHg=w1920-h1080\" alt=\"\"\/><\/figure>\n\n\n\n<p>The abalone was pre-sliced and had an incredibly tender texture\u2014unlike the usual chewy abalone. This completely changed my perception of abalone, and it was truly delicious!<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>     \u3000<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 <strong>Main Course &#8211; Wagyu \/ Homemade Oyster Sauce \/ Chinese Broccoli<\/strong><\/h2>\n\n\n\n<p>The Wagyu beef was A5-grade from Kagoshima, Japan, using the chuck cut.<\/p>\n\n\n\n<p>The white sauce was garlic pur\u00e9e cooked with milk, making the garlic flavor mild.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaUL4XkUcsWIuWXddFS83HKGAGuRq94TWAMxrCpnATg09qTV_vwR3zBSy5e10Z5snQKgGHD5XPSeQm-7E-qffR_vpNOrsuB0dfg57TaItMuAtFpC7UE=w1920-h1080\" alt=\"\"\/><\/figure>\n\n\n\n<p>We ordered one medium-rare and one medium, but the difference was barely noticeable. It&#8217;s probably best to follow the restaurant\u2019s recommendation of medium doneness.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaXdSJz11-Sdiwh6ZaT5yFEPNa8itUUXqH9ft88vZKSfkk3zZuOlip1cDTvfku4Y_YnpoUdCUTUzntTJi8pYYMAXkEPXyL3qiZV2tabrNk1yJx5h-ro=w1920-h1080\" alt=\"\"\/><\/figure>\n\n\n\n<p>The beef was exceptionally tender and flavorful. The portion wasn\u2019t large, but since Wagyu is rich in fat, too much could become overwhelming.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaUXNdZi9NTLDxLR9IWvwEZaNF2MRrjFbH5KM-e_hVyz6JwD0XZF31HutRdkj9QPCTN4Mp9qVOZ0s91sDeUAMbAny4SWzRg9Eci0WD0_ulG7vT7IV1I=w1920-h1080\" alt=\"\" style=\"width:564px;height:752px\"\/><\/figure>\n\n\n\n<p>The side dish was a beef-filled spring roll\u2014glutinous rice stuffed with diced beef, Wagyu tendon, tripe, and a slice of beef tongue, resembling a beef-flavored sticky rice dish.<\/p>\n\n\n\n<p>\u3000 <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 <strong>Pre-Dessert &#8211; Feng Ren Bing<\/strong><\/h2>\n\n\n\n<p>A base of smoked plum and starfruit granita topped with a scoop of vanilla milk ice cream, garnished with sweet azuki beans and a dried starfruit chip. An edible flower added the final touch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaU7p51DsgD-8OjgNOl9vROlTUiR60JKm8x8AYOmVBdfDE4xFsx0b7l0go_PlmysdcUgWeLoyJ8qXCN82PGtyCZXYuYNUhKobVfIr-539e8VHFYsvVA=w1920-h1080\" alt=\"\"\/><\/figure>\n\n\n\n<p>It tasted like an upscale version of the traditional Taiwanese <em>Feng Ren Bing<\/em> dessert.<\/p>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 <strong>Main Dessert &#8211; Papaya \/ Honey \/ Toast Ice Cream<\/strong><\/h2>\n\n\n\n<p>A papaya milk ice block served with fresh fruits and two crisp, baked milk foam chips. The translucent jelly draped like a skirt was made from honey, lemon, and basil seeds.<\/p>\n\n\n\n<p>The ice cream in the center had a toasted bread flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/fsoC4nMcq3wuCNB-xNaic5-SvRgLZ3wCWzkp5TSgwxD4RQ2jGxunbyy96url39E8DlYOlcNM3WcSksTW-C8bJxVsITm0LQ7dHS9F_GC6yiQHaOE7a9DdZpqmqsU_AM5A1eSz5PzZyA=w1920-h1080\" alt=\"\"\/><\/figure>\n\n\n\n<p>The concept was inspired by popular Taiwanese night market drinks\u2014papaya milk and <em>frog eggs<\/em> (basil seed drinks).<\/p>\n\n\n\n<p>Le Plein\u2019s desserts are highly creative and visually stunning. In terms of flavor, the ice cream had a subtle toasted bread taste, while the papaya milk ice block strongly resembled a well-known bottled papaya milk drink.<\/p>\n\n\n\n<p>The jelly had little flavor, possibly overshadowed by the strong papaya milk taste. It seemed to serve more for texture and aesthetics.<\/p>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 <strong>Petit Fours<\/strong><\/h2>\n\n\n\n<p>Served with hot Ruby Red Tea No.18, a honey lemon madeleine, and handmade brown sugar cake with caramelized pineapple sauce and lemon powder.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AJFCJaU2ZSSOS2N6HJyZqpQa5O0GTUU6Q8I_mj44SIku3Z-BJd9WTkHnNvr4FDF5_vJosBd4ohTRyLClqE84QlFILTAf1zOqVk22lYj7a6qoC1tII1eB0BQ=w1920-h1080\" alt=\"\"\/><\/figure>\n\n\n\n<p>The slightly sweet brown sugar cake paired well with the mildly tangy pineapple sauce.<\/p>\n\n\n\n<p>The madeleine had a slightly crispy exterior with a dense but moist interior.<\/p>\n\n\n\n<p> \u3000\u3000<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>     \u3000<\/p>\n\n\n\n<p> \u3000\u3000<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#800271;font-style:normal;font-weight:900;letter-spacing:5px\"><span class=\"ez-toc-section\" id=\"Would_I_Recommend_Le_Plein_My_Review\"><\/span>Would I Recommend Le Plein? My Review<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p>Absolutely! <strong>Restaurant Le Plein is a French restaurant in Taichung that I highly recommend.<\/strong><\/p>\n\n\n\n<p>Every dish reflects the chef\u2019s meticulous attention to detail\u2014not only are they visually stunning, but they also taste amazing. With a strong foundation in Chinese cuisine, the chef seamlessly blends Chinese and French culinary elements, creating highly innovative dishes.<\/p>\n\n\n\n<p>Le Plein is a great choice for <strong>dates, birthdays, anniversaries, or other special occasions.<\/strong><\/p>\n\n\n\n<p>The ambiance is excellent, and the service is attentive (such as laying napkins, refilling water glasses, and replacing hand towels proactively).<\/p>\n\n\n\n<p>The dishes are creative and visually impressive, providing a unique and exciting dining experience.<\/p>\n\n\n\n<p>\u3000<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<\/div><\/div>\n\n\n\n<p>\u3000\u3000\u3000<\/p>\n\n\n\n<p>\u3000\u3000\u3000<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#800271;font-style:normal;font-weight:900;letter-spacing:5px\"><span class=\"ez-toc-section\" id=\"Restaurant_Information_of_Le_Plein\"><\/span>Restaurant Information of Le Plein <span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p>\u3000\u3000<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Address_of_Le_plein\"><\/span>Address of Le plein<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>No. 3, Lane 39, Cunzhong Street, West District, Taichung City<\/strong><\/p>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m14!1m8!1m3!1d14563.509932855524!2d120.6597568!3d24.1409404!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x34693d7ee5a8e75f%3A0xb15a4eda9e7889f1!2z5ru_5aCCIExlIHBsZWlu!5e0!3m2!1szh-TW!2stw!4v1687844335510!5m2!1szh-TW!2stw\" width=\"400\" height=\"300\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<p>\u3000\u3000\u3000<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Parking_Lot_of_Le_Plein\"><\/span>Parking Lot of Le Plein<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Le Plein does not have a designated parking lot. You can try finding street parking on Wuquan West Road or Meicun Road. If street parking isn\u2019t available, consider these nearby parking lots:<\/p>\n\n\n\n<p>\u25b6 <strong>CITY PARKING &#8211; Chengshi Che L\u00fc Parking Lot<\/strong><br><strong>No. 2, Wuquan West Road, Section 1, West District, Taichung City<\/strong><br><strong>5-minute walk<\/strong><\/p>\n\n\n\n<p>\u25b6 <strong>CITY PARKING &#8211; Wuquan West Station<\/strong><br><strong>No. 113, Wuquan West Road, Section 1, West District, Taichung City<\/strong><br> <strong>4-minute walk<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<p>\u3000\u3000<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_Reservations_at_Le_Plein\"><\/span>Make Reservations at Le Plein<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Le Plein accepts online reservation \u21e8 <a href=\"https:\/\/inline.app\/booking\/-MDn5Tgv3c2NVo3gFof_:inline-live-1\/-MDn5TkwKAPJCCAcW3hA?language=zh-tw\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">inline\u8a02\u4f4d<\/a><br>A <strong>NT$1,000 per person deposit<\/strong> is required when booking.<\/p>\n\n\n\n<p>For parties of <strong>six or fewer,<\/strong> reservations can be made online. For <strong>seven or more,<\/strong> call the restaurant directly.<\/p>\n\n\n\n<p><strong>Phone Contact:<\/strong> <strong>0910-833-755<\/strong> (Available only from 1:00 PM &#8211; 5:00 PM on business days)<\/p>\n\n\n\n<p>\u3000\u3000<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_Hours_of_Le_Plein\"><\/span>Opening Hours of Le Plein<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Wednesday<\/strong>: Dinner 18:00\u201321:45<\/p>\n\n\n\n<p><strong>Thursday\u2013Sunday<\/strong>: Lunch 12:00\u201314:30 \/ Dinner 18:00\u201321:45<\/p>\n\n\n\n<p><strong>Closed<\/strong>: Monday &amp; Tuesday<\/p>\n\n\n\n<p>\u3000\u3000<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Payment_Method\"><\/span>Payment Method<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Credit cards &amp; Jiekou Pay accepted.<\/p>\n<\/div><\/div>\n\n\n\n<p>\u3000\u3000<\/p>\n\n\n\n<p>\u3000\u3000<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Facebook_of_Le_Plein\"><\/span>Facebook of Le Plein<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><a href=\"https:\/\/m.facebook.com\/leplein57\/\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/m.facebook.com\/leplein57\/<\/a><\/p>\n<\/div><\/div>\n\n\n\n<p>     \u3000<\/p>\n<\/div><\/div>\n\n\n\n<p><em>Dining Date: 2023\/05\/20<\/em><\/p>\n\n\n\n<p>\u3000\u3000\u3000<\/p>\n\n\n\n<p>\u3000\u3000\u3000\u3000<\/p>\n\n\n\n<div class=\"wp-block-group is-content-justification-center is-nowrap is-layout-flex wp-container-core-group-is-layout-94bc23d7 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.instagram.com\/kikichen0522\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" src=\"http:\/\/kikifunlife.com\/wp-content\/uploads\/2023\/06\/IG.png\" alt=\"\" class=\"wp-image-169\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.facebook.com\/kikichen0522\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" src=\"https:\/\/kikifunlife.com\/wp-content\/uploads\/2023\/06\/FB-1.png\" alt=\"\" class=\"wp-image-168\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.dcard.tw\/@kikifunlife\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" src=\"http:\/\/kikifunlife.com\/wp-content\/uploads\/2023\/06\/Dcard-1.png\" alt=\"\" class=\"wp-image-166\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/linevoom.line.me\/user\/_dSmFnzd4cxyaoRe2bTRNmmIrjGRttRHSiFhlZXw\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" src=\"http:\/\/kikifunlife.com\/wp-content\/uploads\/2023\/06\/line.png\" alt=\"\" class=\"wp-image-164\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tiktok.com\/@kikifunlife\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" src=\"http:\/\/kikifunlife.com\/wp-content\/uploads\/2023\/06\/tiktok.png\" alt=\"\" class=\"wp-image-165\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/ifoodie.tw\/u\/6479816ecb88156018500db1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" src=\"https:\/\/kikifunlife.com\/wp-content\/uploads\/2023\/06\/lovefood.png\" alt=\"\" class=\"wp-image-396\"\/><\/a><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hidden in a small alley near the Taichung Art Museum is a Michelin-recommended restaurant for 2023! Le Plein, known for its fusion of Chinese flavors and French cuisine, offers exquisite and delicious dishes. Are you looking for a birthday or anniversary restaurant in Taichung? Le Plein will definitely create wonderful memories for you.<\/p>\n","protected":false},"author":1,"featured_media":422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[65,66,69,68,67,64,63,59,60],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taiwan-taichung-restaurant","tag-fine-dining-in-taiwan","tag-fine-restaurant-in-taiwan","tag-french-restaurant-in-taichung","tag-french-restaurant-in-taiwan","tag-steak-house-in-taiwan","tag-taichung-restaurant","tag-taiwan-restaurant","tag-taiwan-taichung-cuisine","tag-taiwanese-cuisine"],"_links":{"self":[{"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":56,"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":648,"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/posts\/127\/revisions\/648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/media\/422"}],"wp:attachment":[{"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kikifunlife.com\/en\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}