After passing through the path, we entered the main area of the restaurant. The secluded location away from the hustle and bustle of the square creates a tranquil little haven.<\/p>\n\n\n\n“Petit Petit – Coffee & Bar” has both indoor and outdoor seating areas, predominantly designed with a simple and textured style. Though the number of seats is limited, the space is comfortably arranged.<\/p>\n\n\n\nEntering the indoor seating area, the eye is immediately drawn to the atmospheric central bar. The combination of white and green tiles with dark green metal high stools presents a retro and nostalgic style.<\/p>\n\n\n\nParticularly eye-catching is the massive stone pillar that runs through the tabletop. Every edge of the pillar exudes a unique artistic beauty, and the clever lighting design makes it appear like a piece of art.<\/p>\n\n\n\nThe indoor seating area with square tables is adorned in a calm emerald green, complemented by wooden paneling. Each table is adorned with glass candle holders, and the faint candlelight permeates the air, creating a relaxed atmosphere.<\/p>\n\n\n\nThe circular seating area is complemented by elegant pendant lights, coupled with dark green sofas, creating a sophisticated and vintage atmosphere that’s perfect for photography. When pulling the curtains on both sides, it feels like being in a private compartment.<\/p>\n\n\n\nThe goose-yellow lighting and jazz music in the background involuntarily immerse people in a cozy atmosphere.<\/p>\n\n\n\n\u3000\u3000<\/p>\n\n\n\n
<\/span>Food & Wine at “Petit Petit – Coffee & Bar” <\/span><\/h2>\n\n\n\n<\/span>\u25a0 Two-tone Pork Hock Rice NT$320<\/span><\/h3>\n\n\n\n\uff08Pork Hock\/ Peanut & Chili Paste \/ King Oyster Mushroom\uff09<\/p>\n\n\n\nThe pork hock is cut into small, easy-to-eat pieces. The chewy pork skin, rich in collagen, looks enticing after being seared at high temperatures. The sauce used for braising the pork is a flavorful and appetizing combination of peanut and chili sauce.<\/p>\n\n\n\n
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<\/span>\u25a0 Quintessential Hamburger with Stinky Tofu NT$280<\/span><\/h3>\n\n\n\n\uff08Stinky Tofu\/ Minced Stead\/ Greens \/ Homemade Red Miso with Apple\uff09<\/p>\n\n\n\nA hamburger steak with a crispy outer layer, reminiscent of stinky tofu, offers a unique experience. Taking a bite reveals the juicy American beef along with the distinctive fermented taste of stinky tofu. The sauce, made with Japanese miso and fresh apple juice, adds a multi-layered flavor profile of sweet, sour, and salty notes.<\/p>\n\n\n\n
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<\/span>\u25a0 Fried Chichen with Okra and Yam NT$350<\/span><\/h3>\n\n\n\n\uff08Chicken \/ Okra\/ Yam\/ Homemade 3-cup Sauce\uff09<\/p>\n\n\n\nIn this classic Taiwanese-style fried chicken, besides being coated with the aromatic 3-cup sauce, there’s a unique twist \u2013 the white sprinkling on the fried chicken isn’t the usual garlic but instead refreshing and crisp shreds of yam and okra! Paired with the fried chicken, it offers a particularly refreshing and palate-cleansing experience.<\/p>\n\n\n\n
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<\/span>\u25a0 Allspice Rice Cake with Mullet Roe NT $180<\/span><\/h3>\n\n\n\n\uff08Mullet Roe, Glutinous Rice Cake, 8-spice Powder, Dried Seaweed\uff09<\/p>\n\n\n\nGlutinous and sweet rice cakes sandwiched with savory mullet roe create a surprisingly harmonious blend of salty and sweet flavors. When combined with dried seaweed sprinkled with 8-spice powder, it adds a unique and flavorful touch.<\/p>\n\n\n\n
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<\/span>\u25a0 Cocktail\uff0dTea Ikigai NT$300<\/span><\/h3>\n\n\n\n\uff08Vodka\/ Sencha\/ White Wine\/ Mango\uff09\u3000<\/p>\n\n\n\n
***Do not drink and drive. Persons under 18 years old should not consume alcohol.<\/strong><\/mark><\/p>\n\n\n\nThe white wine and vodka intertwine, creating a balanced mouthfeel. There’s not an overwhelming amount of spiciness; instead, there’s just the right amount of alcohol stimulation. Upon tasting, a subtle tea fragrance blooms in the mouth.<\/p>\n\n\n\n
The addition of mango brings a hint of fruity aroma to the entire cocktail. The mango flavor is not overpowering; it subtly adds a touch of sweetness and fragrance, enhancing the overall smoothness of the drink.<\/p>\n\n\n\n
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<\/span>\u25a0 Cocktail\uff0dDrunk Earl Grey NT$300<\/span><\/h3>\n\n\n\n\uff08Vodka\/ Cranberry\/ Blueberry\/ Earl Grey Tea\/ Vermouth\/ Apple\uff09<\/p>\n\n\n\n
***Do not drink and drive. Persons under 18 years old should not consume alcohol.<\/strong><\/mark><\/p>\n\n\n\nThe addition of vermouth, with its sweet, bitter, and aromatic notes, adds layers to the pure texture of vodka. The inclusion of Earl Grey tea brings a subtle tea aroma to the entire cocktail, creating a gently fragrant experience on the palate. Blueberry and apple slices introduce texture variations to the drink, and when enjoyed with the fruit, each sip bursts with fruity flavors.<\/p>\n\n\n\n
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<\/span>\u25a0 Sparkling Wine\uff0dSprint Distillery Spritz Mix L’aperitivo $300<\/span><\/h3>\n\n\n\n***Do not drink and drive. Persons under 18 years old should not consume alcohol.<\/strong><\/mark><\/p>\n\n\n\nThis Spritz Mix Italian sparkling wine is the perfect aperitif. You can taste subtle notes of orange and pear aromas, with a hint of bitter orange peel upon sipping, accompanied by a mild sweetness. The delightful orange hue, refreshing taste, and effervescence make it very appetizing.<\/p>\n\n\n\n\u3000\u3000\u3000<\/p>\n\n\n\n
<\/span>My Evaluation of “Petit Petit – Coffee & Bar”<\/span><\/h2>\n\n\n\n“Petit Petit – Coffee & Bar” is a small space, but every corner is charming and delightful, and each item on the menu is thoughtfully curated. Here, little things matter, and every small detail, from the ambiance to the drinks and dishes, is carefully crafted to create this unique space. It allows people to unwind and savor every small moment of life.<\/p>\n\n\n\n\u3000\u3000<\/p>\n\n\n\n
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